Diet, Metabolic Biomarkers and Lung Cancer Risk
For analysis, we will merge on an individual level PLCO dietary data from the two nutritional surveys with our original nested case-control data, which now is complete with biomarker data.
We plan to carry out random forest analysis to find which dietary factors or patterns of factors are associate with lung cancer risk.
Using conditional univariable and multivariable logistic regress, we will then attempt to determine whether the nutritional effects are mediated through the biomarkers under study (C-peptide, hsCRP, and leptin).
We will additionally evaluate whether observed associations are modified (effect modification) by smoking exposure, sex, and histological lung cancer type.
Pamela J. Goodwin (Samuel Lunenfeld Research Institute at Mount Sinai Hospital, University of Toronto)
Frances A. Shepherd (Princess Margaret Hospital, University Health Network, University of Toronto)
Geoffrey Liu (Ontario Cancer Institute, Princess Margaret Hospital, University of Toronto)
Ming-Sound Tsao (Princess Margaret Hospital, Ontario Cancer Institute, University of Toronto)
Natasha B. Leighl (Princess Margaret Hospital, University Health Network, University of Toronto)
Vuk Stambolic (Ontario Cancer Institute, University Health Network, Princess Margaret Hospital, University of Toronto)
Crystal Chen (Brock University)