Levels of Trimethylamine Metabolites and Their Associations with Dietary Intakes and Cardiometabolic Biomarkers: the TMAO Pooling Project
• To examine levels of TMAO metabolites across populations and their associations with age, sex, race/ethnicity, obesity, lifestyle factors (e.g., smoking), and metabolic diseases (e.g., diabetes, hypertension, and dyslipidemia).
• To evaluate associations of TMAO metabolites with dietary intakes, including red meat, poultry, eggs, dairy, fish, shellfish, legumes, nuts, vegetables, fruits, macronutrients, and fiber.
• To evaluate associations of TMAO metabolites with CVD biomarkers, including blood lipids, glucose, insulin, blood pressure, and inflammatory and renal function markers.
Steven C. Moore, PhD, MPH, National Cancer Institute;
Xiao-Ou Shu, MD, PhD, Vanderbilt University Medical Center;
Hui Cai, MD, PhD, Vanderbilt University Medical Center;
Thomas J. Wang, MD, Vanderbilt University Medical Center;
Loren P. Lipworth, ScD, Vanderbilt University Medical Center;
David M. Herrington, MD, MHS, Wake Forest School of Medicine;
Heather A. Eliassen, ScD, Harvard T.H. Chan School of Public Health;
Katie A. Meyer, ScD, University of North Carolina;
Nicholette D. Allred, PhD, Wake Forest School of Medicine;
Marinella Temprosa, PhD, George Washington University;
Demetrius Albanes, MD, National Cancer Institute;
Cristina Menni, PhD, King's College London;
Ioanna Tzoulaki, PhD, Imperial College London;
Gard Frodahl Tveitevåg Svingen, MD, PhD, Haukeland University Hospital;
Huilian Zhu, MD, PhD, Sun Yat-sen University;
Sei Harada, MD, PhD, Keio University;