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Principal Investigator
Name
Sarah Daughtery
Institution
NCI, DCEG, OEEB
Email
About this CDAS Project
Study
PLCO (Learn more about this study)
Project ID
2011-0245
Initial CDAS Request Approval
Feb 8, 2012
Title
Investigation of the associations between diet, lifestyle factors and risk of Amyotrophic Lateral Sclerosis (ALS) within the Pooling Project of Prospective Studies of Diet and Cancer
Summary
ABSTRACT: To investigate prospectively the role of diet and lifestyle as risk factors of deaths due to amyotrophic lateral sclerosis (ALS), we propose to pool the primary data of the Pooling Project of Prospective Studies of Diet and Cancer (Cancer Pooling Project), an international consortium of 28 cohort studies. A number of risk factors for sporadic ALS have been examined epidemiologically, mainly in retrospective case-control studies: smoking, exposure to metals or solvents, trauma, and diet. Findings, however, have been inconsistent and may be subject to bias; retrospective case-control studies of long-term diet are particularly prone to recall bias. Previous findings need to be confirmed in rigorous prospective studies, but the low incidence of ALS makes prospective analyses a challenge. The existing consortium is a uniquely valuable resource for meeting that challenge; we need only collect information on death due to ALS. The proposed project is thus an unusual opportunity for efficient scientific investigation, providing a unique opportunity to circumvent the main limitations of epidemiologic studies of ALS to-date – poor power and retrospective design – in the hope to elucidate the etiology of this devastating and fatal disease. The dietary aims of this project are to examine the relation between dietary intake of fatty acids, antioxidants and flavonoids, and fruit and vegetables with death due to ALS. The non-dietary aims are to investigate the association between body-mass index (BMI) and physical activity and death due to ALS. A secondary aim is to confirm the associations reported between smoking behavior and death due to ALS, including evaluating whether there is a lack of a dose-response in pack-years, cigarettes smoked per day and time since quitting smoking. In addition, any interesting leads that may emerge from preliminary analyses will be pursued. The main strengths of the proposed investigation are its prospective design and the efficient use of existing data from ongoing international studies. Because ALS is a relatively rare disease, a prospective investigation of ALS would require very large populations and long periods of follow-up, at a considerable cost. By taking advantage of well characterized cohorts participating in the Cancer Pooling Project that have accumulated many years of follow-up, the cost and time can be cut to a small fraction. The independent population made from the 8 collaborating cohorts with sufficient numbers of ALS deaths will comprise of 450,657 women and 195,097 men with over 652 ALS deaths from the outset of the project. All other Cancer Pooling Project studies have been invited to join when they have sufficient numbers of ALS deaths.
Aims

1. To investigate the association between dietary intake of fatty acids and death due to ALS. Hypothesis 1: Risk of ALS death is lower with higher intake of polyunsaturated fatty acids (PUFA). Total fat, saturated fat, monounsaturated fat, and PUFA omega-3 and omega-6 will be considered separately. 2. To investigate the association between antioxidant and flavonoid intake from food and/or supplements and death due to ALS. Hypothesis 2: Risk of ALS death is lower with higher specific antioxidant and flavonoid intake independently of each other and of other dietary components. That the risk of ALS death is lower with higher fruit and vegetable intake independently of other dietary components. 3. To investigate the association between body-mass index (BMI) and physical activity and death due to ALS. Hypothesis 3: Low BMI and high physical activity increase the risk of ALS death. 4. To confirm the associations found between smoking behavior and death due to ALS. Hypothesis 4: Risk of ALS death is higher in ever-smokers than in never smokers. Among ever-smokers, early age at smoking initiation increase the risk of ALS death. Evaluate whether there is a lack of a dose-response in pack-years, cigarettes smoked per day and time since quitting smoking.

Collaborators

Michal Freedman (DCEG)
Eilis O-Reilly (Harvard)
Regina Ziegler (DCEG)