Dietary fat, prediction of insulin-related and inflammatory biomarkers and pancreatic cancer risk
The primary aims of this study are: 1) To examine the association between dietary fat, fatty acids and pancreatic cancer in the PLCO trial. We hypothesize that total fat will be positively associated with pancreatic cancer; however, as previously shown in PLCO data saturated fat may show an inverse relationship with risk. 2) To determine correlations between dietary fat and insulin-related, inflammatory, and possibly other previously measured biomarkers. We hypothesize that we will observe significant correlations between dietary fat intake and IGFBP-3, C-peptide and C-reactive protein. The secondary aim of this study is: 1) To examine differences in associations between the DQX and the DHQ. Previous studies have shown differences in association with cancer risk between the two instruments and attributed it to different study populations, follow up time, or different instruments [1].
Hannah Arem (DCEG)
Harvey Risch (Yale University, Department of Chronic Disease Epidemiology)
Rachael Stolzenberg-Solomon (DCEG)
Josh Sampson (DCEG)
Susan Mayne (Yale University, Dept of Chronic Disease Epidemiology)