Whole grains and dietary fiber and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
References:
1. Lei Q, Zheng H, Bi J, Wang X, Jiang T, Gao X et al. Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies. Medicine 2016; 95(9): e2747; e-pub ahead of print 2016/03/06; doi 10.1097/md.0000000000002747.
2. Wang CH, Qiao C, Wang RC, Zhou WP. Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies. Scientific reports 2015; 5: 10834; e-pub ahead of print 2015/06/04; doi 10.1038/srep10834.
3. Stolzenberg-Solomon RZ, Pietinen P, Taylor PR, Virtamo J, Albanes D. Prospective study of diet and pancreatic cancer in male smokers. American journal of epidemiology 2002; 155(9): 783-792; e-pub ahead of print 2002/04/30; doi 10.1093/aje/155.9.783.
4. Koulouris, A. I. Luben, R. Banim, P. et al. Dietary Fiber and the Risk of Pancreatic Cancer. Pancreas. 2019 Jan;48(1):121-125.
1. Investigate the association of whole grains and dietary fiber with risk of pancreatic cancer using Cox proportional hazard modeling.
2. Investigate if the association of whole grains and dietary fiber with risk of pancreatic cancer is modified by age, sex, body mass index, type 2 diabetes, smoking, and alcohol.
(1) Jian-Ping Gong, Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University;
(2) You-Qi-Le Wu, Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China;
(3) Kang Wang,Department of Breast and Endocrine Surgery, the First Affiliated Hospital of Chongqing Medical University, Chongqing, China