Meat and meat mutagens and risk of breast cancer in the PLCO Cancer Screening Trial
1. To prospectively examine the relationship between meat type, meat cooking methods, and meat-mutagens (i.e. heterocyclic amines) and the risk for breast cancer. 2. To examine the association between breast cancer incidence and iron intake (heme iron and total iron). We hypothesize that red meat, meat-mutagens (i.e. heterocyclic amines) and heme iron intake will be positively associated with breast cancer risk.
Amanda Cross (NEB/DCEG/NCI)
Barry Graubard (BB/DCEG/NCI)
Rashmi Sinha (NEB/DCEG/NCI)
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Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.
Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R
Br. J. Cancer. 2009 Jul; Volume 101 (Issue 1): Pages 178-84 PUBMED