Colorectal Adenoma -Dietary Factors Meat Intake, Cooking Methods and Preservation

Principal Investigator

Name
Rashmi Sinha

Institution
NCI, DCEG, NEB

Email
sinhar@mail.nih.gov

About this CDAS Project

Study
PLCO (Learn more about this study)

Project ID
2006-0234

Initial CDAS Request Approval
Jul 1, 2006

Title
Colorectal Adenoma -Dietary Factors Meat Intake, Cooking Methods and Preservation

Collaborators

Amanda Cross (Division of Cancer Epidemiology and Genetics)
Joel Weissfeld (University of Pittsburgh)
Kuldorff
Nat Rothman (Division of Cancer Epidemiology and Genetics)
Paul Pinsky (Division of Cancer Prevention)
Richard Hayes (Division of Cancer Epidemiology and Genetics)
Ulrike Peters (Fred Hutchinson Cancer Center)

Related Publications

• Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
  Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB
  Cancer Res. 2005 Sep; Volume 65 (Issue 17): Pages 8034-41 PUBMED