Prostate Cancer Dietary Factors - Meat Related Mutagens (Heterocyclic amines in meat cooked at high temperature and prostate cancer )
Principal Investigator
Name
Amanda Cross
Institution
NCI, DCEG, NEB
About this CDAS Project
Study
PLCO
(Learn more about this study)
Project ID
2006-0066
Initial CDAS Request Approval
Jul 1, 2006
Title
Prostate Cancer Dietary Factors - Meat Related Mutagens (Heterocyclic amines in meat cooked at high temperature and prostate cancer )
Collaborators
Doug Reding (Marshfield Clinic Research Foundation)
Gerald Andriole (Washington University)
Rashmi Sinha (Division of Cancer Epidemiology and Genetics)
Richard Hayes (Division of Cancer Epidemiology and Genetics)
Ulrike Peters (Fred Hutchinson Cancer Center)
Victoria Kirsh (Division of Cancer Epidemiology and Genetics)
Related Publications
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A prospective study of meat and meat mutagens and prostate cancer risk.
Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R
Cancer Res. 2005 Dec; Volume 65 (Issue 24): Pages 11779-84 PUBMED