Colorectal Adenoma -Dietary Factors Meat Intake, Cooking Methods and Preservation
Principal Investigator
About this CDAS Project
Study
PLCO
(Learn more about this study)
Project ID
2006-0234
Initial CDAS Request Approval
Jul 1, 2006
Title
Colorectal Adenoma -Dietary Factors Meat Intake, Cooking Methods and Preservation
Collaborators
Amanda Cross (Division of Cancer Epidemiology and Genetics)
Joel Weissfeld (University of Pittsburgh)
Kuldorff
Nat Rothman (Division of Cancer Epidemiology and Genetics)
Paul Pinsky (Division of Cancer Prevention)
Richard Hayes (Division of Cancer Epidemiology and Genetics)
Ulrike Peters (Fred Hutchinson Cancer Center)
Related Publications
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Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB
Cancer Res. 2005 Sep; Volume 65 (Issue 17): Pages 8034-41 PUBMED