Association between coffee and tea consumption and ovarian cancer incidence
Principal Investigator
Name
Changzhen Huang
Degrees
MM.
Institution
Department of Obstetrics and Gynecology, Qilu Hospital of Shandong University
Position Title
resident
Email
About this CDAS Project
Study
PLCO
(Learn more about this study)
Project ID
PLCO-1400
Initial CDAS Request Approval
Dec 4, 2023
Title
Association between coffee and tea consumption and ovarian cancer incidence
Summary
Ovarian cancer is a formidable gynecological malignancy, ranking as the fifth leading cause of cancer-related mortality among women worldwide. It is usually diagnosed at an advanced stage and, prognosis following diagnosis remains poor. Due to its poor prognosis, identifying preventive risk factors, such as diet, for OC is important for reducing its incidence and mortality.
The relationship between coffee, tea consumption, and the risk of ovarian cancer has been extensively studied, yielding inconsistent conclusions.Therefore, the primary objective of this study is to reevaluate data from the PLCO prospective study to determine the precise association between coffee and tea consumption and the risk of OC.
The relationship between coffee, tea consumption, and the risk of ovarian cancer has been extensively studied, yielding inconsistent conclusions.Therefore, the primary objective of this study is to reevaluate data from the PLCO prospective study to determine the precise association between coffee and tea consumption and the risk of OC.
Aims
Evaluate the association between coffee, tea and caffeine consumption and risk of ovarian cancer.
Collaborators
None.