Impact of estrogen-related dietary pattern on ovarian cancer risk and survival among premenopausal and postmenopausal women
Principal Investigator
Name
Jiahui Lao
Degrees
M.D.
Institution
Center for Big Data Research in Health and Medicine, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital
Position Title
Attending physician
Email
About this CDAS Project
Study
PLCO
(Learn more about this study)
Project ID
PLCO-1313
Initial CDAS Request Approval
Sep 5, 2023
Title
Impact of estrogen-related dietary pattern on ovarian cancer risk and survival among premenopausal and postmenopausal women
Summary
Increased exposure to estrogen is a risk factor for ovarian cancer, and dietary factors can influence estrogen metabolism. However, studies of association between estrogen-related dietary pattern and ovarian cancer were limited. In addition, menopause is an important influencing factor for ovarian cancer. Therefore, it is of great importance on medical care and public health to explore the impact of estrogen-related dietary pattern on occurrence and prognosis of ovarian cancer among premenopausal and postmenopausal women.
Aims
Using PLCO data to explore impact of estrogen-related dietary pattern on ovarian cancer risk and survival among premenopausal and postmenopausal women.
Collaborators
Qijun Wu, Department of Clinical Epidemiology, Shengjing Hospital of China Medical University